Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
129
Calories
7g
Protein
11g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of cream
- five eggs
Directions
1
From choice recipes by M. S. W., Boston. A grated pine-apple and its weight in sugar ; half its weight in butter ; five eggs ; the whites beat to a stiff froth ; one cup of cream ; cream the butter and beat it with the sugar and yolks until very light ; add the cream, the pine-apple and the whites of the eggs. Bake in pie plates lined with pastry. To be eaten cold.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive