Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
144
Calories
0g
Protein
0g
Fat
38g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of tapioca soaked over night in six cups of water
- six cups of water
- one cup of white sugar
- six large tart apples
Directions
1
Mrs. C. Duffield.
2
One cup of tapioca soaked over night in six cups of water; next morning add about six large tart apples, chopped very fine, (or more, according to the size,) then one cup of white sugar ; bake slowly about four hours ; to be eaten either warm or cold, with cream. Very del- icate for invalids.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive