Skip to main content
GERMAN  PUFFS
Photo: Eiliv Sonas Aceron

GERMAN PUFFS

4 ingredients 3 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

682
Calories
27g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one pint sweet milk
  • five tablespoons flour
  • four eggs
  • three quarters of an hour

Directions

1

Mrs. E. P. Thomas, Rockford, 111.

2

One pint sweet milk, four eggs, five tablespoons flour, and a little salt. Bake three quarters of an hour.

3

VALUABLE RECIPES. 213

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.