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PUDDING  SAUCE
Photo: Sorin Gheorghita

PUDDING SAUCE

4 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

378
Calories
14g
Protein
25g
Fat
25g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup of butter
  • one cup of milk
  • one cup of sugar
  • three eggs

Directions

1

Anonymous.

2

One cup of butter, one cup of milk, one cup of sugar, three eggs, flavor to taste.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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