Skip to main content
PUDDING  SAUCE
Photo: Sorin Gheorghita

PUDDING SAUCE

5 ingredients 3 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

606
Calories
13g
Protein
13g
Fat
108g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • four tablespoons of white sugar
  • two tablespoons of butter
  • one tablespoon of flour
  • one gill boiling water
  • one egpj well beaten

Directions

1

Mrs. A, R. Scranton.

2

Four tablespoons of white sugar, two tablespoons of butter, one tablespoon of flour ; beat all to a cream and add the white of one egpj well beaten ; then add one gill boiling water ; stir well ; flavor to taste.

3

VALUABLE RECIPES. 215

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.