Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four tablespoons of white sugar
- two tablespoons of butter
- one tablespoon of flour
- one gill boiling water
- one egpj well beaten
Directions
Mrs. A, R. Scranton.
Four tablespoons of white sugar, two tablespoons of butter, one tablespoon of flour ; beat all to a cream and add the white of one egpj well beaten ; then add one gill boiling water ; stir well ; flavor to taste.
VALUABLE RECIPES. 215