Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
254
Calories
6g
Protein
17g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two teacups of sugar
- one teacup of butter
- two eggs very light
- one teacup of wine
Directions
1
M. A. T.
2
Two teacups of sugar, one teacup of butter ; stir to a
3
cream; beat two eggs very light, and stir all together;
4
add one teacup of wine ; mix and set on top of tea-kettle
5
of boiling water. It must not be put on the stove, nor boil.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive