Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one-half cup of butter
- one teaspoon of corn starch
- three eggs
Directions
1
Mrs. Andrews. One cup of sugar, one-half cup of butter, yolks of three eggs ; one teaspoon of corn starch or arrow root ; stir the
2
216 THE HOME COOK BOOK.
3
whole until very light; add sufficient boiling water to make the consistency of thick cream ; wine or brandy to suit the taste.
4
SAUCE FOR APPLE PUDDING
5
M. Boil good molasses with a little butter, and serve hot.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive