Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
254
Calories
6g
Protein
17g
Fat
14g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one-half cup of currant wine
- a piece of butter the size of a hen's egg
- butter the size of a hen's egg
Directions
1
Brown one cup of sugar and a piece of butter the size of a hen's egg, in a saucepan ; pour two-thirds of a teacup of boiling water slowly over the mixture ; when ready to serve, add one-half cup of currant wine.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive