Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
672
Calories
13g
Protein
26g
Fat
95g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of flour
- a pound of butter
- a pound of lard
Directions
1
One pound of flour, a little more for rolling pin and board, and half a pound of butter and half a pound of lard. Cut the butter and lard through the flour (which should be sifted) into small thin shells and mix with suf- ficient ice water to roll easily. Avoid kneading it and use the hands as little as possible in mixing.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive