Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
217
Calories
0g
Protein
24g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of butter
- one cup of lard
Directions
1
One cup of butter, one cup of lard, a little salt, cut through the flour and mix lightly together. Some cooks mix the lard through the flour and mix with water and
2
218 THE HOME COOK BOOK.
3
then roll out ; when in a sheet cut the batter into thin sheets, fold over and lay aside, cutting off from the roll what is used for the bottom or top crust as wanted.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive