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PASTEY  OF  GRAHAM  FLOUR
Photo: Sara Cervera

PASTEY OF GRAHAM FLOUR

2 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

506
Calories
13g
Protein
7g
Fat
95g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Cream 1 tbsp (15ml) heavy 51

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup of sweet cream
  • a pound of graham flour

Directions

1

Half a pound of Graham flour, one cup of sweet cream, a little salt ; mix and roll and bake in the usual way with fruit between the crusts.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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