Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pound sugar
- one-third pound but- ter
- three tablespoons of cream
- one-half teaspoon of vanilla
- five eggs
- half
- two pie plates
Directions
Mrs. P. H. Smith.
Five eggs, one-half pound sugar, one-third pound but- ter, three tablespoons of cream; divide the sugar, and beat half of it in the butter, and the other half with the yolk of the eggs, and then add the whites and the cream, and one-half teaspoon of vanilla. Prepare crust in two pie plates, and pour the mixture in and bake in a slow oven.