Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
545
Calories
20g
Protein
7g
Fat
99g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon of corn starch
- one cup of sugat
- a cup of water
- one egg
- one lemon
- one shallow plate
Directions
1
Mrs. H. L. Adams, and others.
2
One tablespoon of corn starch, boiled in a cup of water ; one egg, one cup of sugat, juice and rind of one lemon ; bake in a crust. This will fill one shallow plate.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive