Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one cup of valuable recipes
- two tablespoons corn starch
- ten tablespoons of pul- verized sugar
- two lemons
- five eggs
- one white of an egg
- two tins lined
Directions
Miss Annie Slocum.
Two lemons, five eggs, one cup of sugar, one cup of
VALUABLE RECIPES. 221
water, two tablespoons corn starch ; grate the outside of the lemon rinds into a dish, then cut in half and remove the seeds, scooping the pulp and juice into the dish with a silver spoon ; add the sugar and water, wetting the starch with some of the water ; mix it in with the yolks and one white of an egg, (the eggs well beaten first,) pour into two tins lined with pastry, and bake ; beat the re- maining whites ; gradually stir in ten tablespoons of pul- verized sugar, and when the pies are done, spread the snow over them, and place in the oven until brown.