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LEMON  PIE
Photo: Priscilla Du Preez

LEMON PIE

4 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

312
Calories
9g
Protein
20g
Fat
28g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one tablespoon of butter
  • three tablespoons of sugar
  • one cup of milk
  • one lemon

Directions

1

Mrs. L. Bradley.

2

One lemon, grate the rind and squeeze the juice ; throe eggs, one tablespoon of butter, three tablespoons of sugar, one cup of milk ; beat the whites of eggs and stir in after the rest are mixed.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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