Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of cocoanut add one
- one tablespoon of melted butter
- one-half cups of sweet milk
- four eggs
- salt
Directions
Mrs. E. P. Thomas, Rockford, 111.
Grate fresh cocoanut ; to one cup of cocoanut add one and one-half cups of sweet milk, the yolks of four eggs, a little salt, and sweeten to taste ; one tablespoon of melted butter ; beat the whole five or six minutes ; beat the whites of the eggs to a stiff froth, and put over the top just long enough to slightly brown before taking the
330 THE HOME COOK BOOK.
pie from the oven. If you use dessicated cocoanut, soak it in the milk over night,