Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
139
Calories
7g
Protein
5g
Fat
17g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of sugar
- two lemons
- two eggs
- twelve patty pans lined
Directions
1
Mix well together the juice and grated rind of two lemons, two cups of sugar, two eggs, and the crumbs of sponge cake ; beat it all together until smooth ; put into twelve patty pans lined with puff paste, and bake until the crust is done.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive