Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart milk
- one-half pound of sugar
- eight eggs
Directions
1
Mrs. R. M. Pickering.
2
One quart milk, eight eggs, one-half pound of sugar; beat to a good froth the eggs and sugar. Put the milk in
3
VALUABLE RECIPES. 233
4
a tin pail and set it in boiling water ; pour in the eggs and sugar and stir until it thickens.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive