Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three ounces baker's chocolate
- three pints milk
- four tablespoons white sugar
- two tablespoons brown sugar
- a cup of warm milk
- five eggs
- five eggs beaten stiff
Directions
Mrs. Higgins.
Three ounces Baker's chocolate, three pints milk, four tablespoons white sugar, two tablespoons brown sugar; prepare a soft custard of the milk and the yolks of five eggs and the white of one ; dissolve the chocolate in a cup of warm milk and heat it to boiling point ; when cool, sweeten it with brown sugar and flavor with the extract of vanilla ; pour the whole into a dish and cover with the whites of the five eggs beaten stiff, with a little sugar ; brown slightly and serve cold.