Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
383
Calories
15g
Protein
14g
Fat
54g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pints of strained apple add one
- quarter pounds sugar
- one quart milk
- quarter one dozen tart apples
- one lemon
- six eggs light
Directions
1
Mrs. F. B. Orr.
2
Pare, core and quarter one dozen tart apples, strew into It the grated rind of one lemon ; stew until tender in very little water ; then mash smooth with back of a spoon. To one and a half pints of strained apple add one and a
3
234 THB HOME OOOK BOOK.
4
quarter pounds sugar ; leave it until cold ; beat six eggs light and stir alternately into one quart milk with the apples ; put into cups or deep dish, and bake twenty min- xites ; to be eaten cold.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive