Photo: Charisse Kenion
Slim Mints Recipe
10 ingredients
About 80 cookies
openrecipes
It may seem odd to eat peppermint sweets post-December, but this combination of dark chocolate cookie and semisweet coating is a year-round affair. Delicious...
Estimated Nutrition (whole recipe, rough)
970
Calories
21g
Protein
40g
Fat
126g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large egg yolk
- 1/2 teaspoon peppermint oil
- 1/2 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 cup powdered sugar
- 1/2 cup unsweetened Dutch-process cocoa powder
- 1/4 teaspoon fine salt
- 2 sticks (8 ounces) unsalted butter, chilled and cut into small pieces
- Ice
- 2 pounds semisweet chocolate couverture, separated into 1 (24-ounce) portion and 1 (8-ounce) portion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes