Photo: Eiliv Sonas Aceron
Ingredients
- two quarts of lukewarm milk
- a piece of dried rennet two inches square
Directions
1
Take a piece of dried rennet two inches square, wash off the salt, put it into two quarts of lukewarm milk, with a thread attached to it so that it can be easily removed ; let it remian in the milk until it begins to thicken, then remove it and place the milk where it will become cold and solid. To be eaten with rich cream, sweetened and flavored to taste.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
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