Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
239
Calories
15g
Protein
13g
Fat
16g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of milk
- two eggs
- lemon peel
Directions
1
Mrs. A. N. Arnold.
2
Stew the apples; add a little grated lemon peel and juice; line the sides and bottom of the dish about two inches thick. Make a boiled custard with one pint of milk and two eggs ; when it is cool, pour it into the center of the dish. Beat the whites of the eggs and spread it over the top ; sprinkle sugar over it, and bake a few min- utes in the oven.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive