Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of water
- two lemons
- one coffee cup of sugar
- four table- spoons of corn starch mixed in water
- five sliced oranges
- three eggs
Directions
Mrs. M. E. Kedzie, Evanston.
One quart of water, the juice and pulp of two lemons, one coffee cup of sugar ; when boiling add to it four table- spoons of corn starch mixed in water ; let it boil, stirring it fifteen minutes ; when cool, pour it over four or five sliced oranges ; over the top spread the beaten whites of three eggs, sweetened, and a few drops of vanilla. Eaten with cream.