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WHIPPED  CREAM
Photo: Sara Cervera

WHIPPED CREAM

3 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

125
Calories
0g
Protein
5g
Fat
14g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one pint of cream
  • one gill of wine in a large bowl
  • nine tablespoons of fine sugar

Directions

1

Mix one pint of cream with nine tablespoons of fine sugar and one gill of wine in a large bowl ; whip these with the cream dasher, and as the froth rises, skim into the dish in which it is to be served. Fill the dish full to top, and ornament with kisses or macaroons.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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