Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint milk
- five tablespoons sugar beaten together
- three eggs
- three eggs beaten to a stiff
Directions
1
Mrs. J. P. Booker.
2
One pint milk and one-half box gelatine, heated to- gether ; yolks of three eggs, and five tablespoons sugar beaten together, added to the above ; take off" as soon as it thickens, then stir in the whites of three eggs beaten to a stiff" froth ; flavor with vanilla ; to be served with cream and sugar.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive