Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
443
Calories
16g
Protein
22g
Fat
43g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk boiled
- two ounces of french chocolate
- two teaspoons of vanilla
- one box of coxe's english gelatine
- eight spoons of white sugar
- three spoons of the boiling milk
- ten well beaten eggs
Directions
1
Mrs. Spruance.
2
Soak one box of Coxe's English gelatine (in cold water sufficient to cover) one hour; one quart of milk boiled ; scrape two ounces of French chocolate, mix with eight spoons of white sugar; moisten this with three spoons of the boiling milk ; then stir in the gelatine and the yolks of ten well beaten eggs ; stir three minutes briskly ; take off, strain and add two teaspoons of vanilla ; strain and put in moulds to cool. Serve with sugar and cream.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive