Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one gill of strong coffee
- one gill of sugar
- three gills of cold cream
- an ounce of coxe's gelatine in a little cold water half an hour
Directions
Soak half an ounce of Coxe's gelatine in a little cold water half an hour ; then place it over boiling water and add one gill of strong coffee, and one gill of sugar ; when the gelatine is well dissolved, take from the fire ; stir in three gills of cold cream and strain into your mould. Be sure that this has been previously wet with cold water.