Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
327
Calories
15g
Protein
19g
Fat
26g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of milk
- one-fourth pound of sugar
- one-half ounce of gelatine
- one pint of cold cream
- four eggs
Directions
1
Mrs. Chas. Duffield.
2
One pint of milk, yolks of four eggs, one-fourth pound of sugar, one-half ounce of gelatine ; put all over the fire, and stir until the gelatine is dissolved, then strain through a fine sieve, and when cool, add one pint of cold cream ; flavor with vanilla.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive