Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of cream
- one pint of milk sweetened very sweet
- one box of coxe's sparkling gelatine
Directions
E. V. Case, Elmhurst.
Take one quart of cream, one pint of milk sweetened very sweet, and highly seasoned with sherry wine and vanilla ; beat it with a whip dasher, and remove the froth as it rises until it is all converted into froth. Have ready one box of Coxe's sparkling gelatine, dissolved in a little warm water ; set your frothed cream into a tub of ice ; pour the gelatine into it, and stir constantly until it thickens, then pour into moulds, and set in a cool place.