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SPANISH MERINGUES

5 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • half pound of powdered sugar
  • a pinch of salt
  • eight eggs
  • two together
  • salt

Directions

1

Take the whites of eight eggs ; beat until stiff; add one- half pound of powdered sugar and a pinch of salt, and beat well ; grease some paper and lay on a board ; drop the meringues on it and bake in a slow oven ; when done remove with a knife and place the two together ; sprinkle with powdered sugar before baking.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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