Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
278
Calories
15g
Protein
19g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint cream
- one-fourth ounce of gelatine soaked in one gill of milk
- one-half ounce gela- tine
- six eggs
- one gill of milk
- two eggs
Directions
1
One pint cream and whites of six eggs, beaten to a stiff froth separately ; one-fourth ounce of gelatine soaked in one gill of milk ; set on back of stove to dissolve. Mix cream and eggs, sweeten and flavor ; stir in gelatine ; when cool, place on sponge cake and set away to get firm ; or you can use two eggs (whites) and one-half ounce gela- tine. Good,
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive