Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
406
Calories
13g
Protein
14g
Fat
57g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-fourth pound of rice
- one quart of milk
- one pint of whipped cream
Directions
1
E. M. Walker.
2
Blanch one-fourth pound of rice, and boil in one quart of milk, with a little sugar and vanilla ; when soft, let it cool, and then mix it with one pint of whipped cream ; oil a mould and fill with a layer of rice and preserves, or marmalade, alternately ; let it stand until stiff, and then turn it out.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive