Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pints of milk
- one cup of french chocolate
- a pint of cold water
- one box of coxe's gelatine dissolved in a pint of cold water
Directions
S. D. F.
One box of Coxe's gelatine dissolved in a pint of cold water, three pints of milk ; put over to boil, with one cup of French chocolate ; when the milk is just scalded, pour in the gelatine ; sweeten to taste ; boil five minutes, then take from the fire, flavor with vanilla, pour into moulds. When cold, serve with powdered sugar and cream.