Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pints of milk
- four tablespoons of sugar
- one-half box coxe's gelatine in one
- three eggs
Directions
1
C. D. Adams.
2
Soak one-half box Coxe's gelatine in one and a half pints of milk for an hour ; put it over a kettle of boiling water, and when it comes to the boil, add the beaten yolks of three eggs and four tablespoons of sugar, stirring it briskly for a few moments ; when partly cool, add the whites of the eggs, beaten very light ; flavor with vanilla, cool in a mould and serve with sugar and cream.
3
248 THE HOME COOK BOOK.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive