Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
189
Calories
8g
Protein
6g
Fat
28g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of this on a pound of sugar
- one pint of orange
- a pint of water
- a pound of sugar
- three oranges grated
- half frozen add the whites of four eggs beaten to a stiff froth
- four eggs beaten to a stiff froth
Directions
1
The rind of three oranges grated and steeped a few moments in a little more than a pint of water ; strain one pint of this on a pound of sugar and then add one pint of orange or lemon iuice; pour in the freezer, and when half frozen add the whites of four eggs beaten to a stiff froth. .
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive