Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts of strawberries
- one pint milk
- six ounces sugar
- one tablespoon corn starch
- one pint whipped cream
- two pounds of sugar
- half frozen
- two eggs
Directions
From " In the Kitchen.''
Crush two quarts of strawberries with two pounds of sugar; let them stand an hour or more; squeeze them in a straining cloth, pressing out all the juice ; add to this an equal measure of water, and when half frozen, the whisked whites of eggs in the proportion of three to a quart.
ICE CREAM
One pint milk, yolks of two eggs, six ounces sugar, one tablespoon corn starch ; scald until it thickens ; when cool, add one pint whipped cream and the whites of two eggs, beaten stiff; sweeten, flavor and freeze.