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ICE  CREAM
Photo: Eiliv Sonas Aceron

ICE CREAM

3 ingredients 3 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

200
Calories
8g
Protein
13g
Fat
12g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Cream 1 tbsp (15ml) heavy 51

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one quart of milk
  • one pint of cream whipped to a froth
  • one sheet of isinglass

Directions

1

Mrs. W. H. Ovington.

2

Scald one quart of milk with one sheet of isinglass (broken), and a vanilla bean; when cool, strsdn, mix with one pint of cream whipped to a froth ; sweeten to taste and freeze.

3

262 THE HOME COOK BOOK.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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