Ingredients
- a pint of water
- a pound of sugar to every pound of fruit
Directions
1
Mrs. Anna Marble.
2
As you peel and core the quinces, throw them in cold water ; strain them out of the water and make a syrup. To a pint of water, put a pound of sugar to every pound of fruit. When the syrup boils, put in fruit and boil until soft. Boil the syrup down as usual with other preser\'es.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
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