Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
62
Calories
1g
Protein
0g
Fat
14g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ten pounds good mellow peaches
- one pint of good vinegar
- five pound? 260 the home cook book
Directions
1
Mrs. Henry M. Knickerbocker. To ten pounds good mellow peaches, use five pound?
2
260 THE HOME COOK BOOK.
3
sugar, one pint of good vinegar, and some whole cloves or cinnamon. Take the sugar, vinegar and cloves, and let them come to a boil, and turn over the fruit. This do three days in succession, and the last day put the fruit into the syrup, a few at a time, and let them just boil up.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
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