Photo: Matheus Cenali
Ingredients
- a pound of white sugar to a pint of juice
- a pint of juice
Directions
1
Mrs. J. H. Brown.
2
Take nice green apples that will cook nicely; quarter the apples without paring, put them in a pan or kettle and cover over with water, and keep them covered ; let them boil slowly until entirely done ; then put in a bag and drain (not squeeze) them. Put a pound of white sugar to a pint of juice. This is very easily made in the winter; is best made day before using.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
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