Photo: Matheus Cenali
Ingredients
- two pints at a time
- two pounds of crushed sugar
Directions
1
Mrs. N, P. Iglehart.
2
Take juicy apples (Ramboes, if possible) ; take the stem and top off, and wash them nicely, then cut up in quarters and put cold water on them, just enough to cover them: boil them soft, afterward strain them through a jelly bag; then take two pints at a time with two pounds of crushed sugar ; boil twenty minutes, then do the same with the other juice ; to be economical, pare and core the apples ; don't strain so close, but that you can, by adding a little more water, use the apples for sauce or pies.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive