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LEMON  JELLY
Photo: Ernest Porzi

LEMON JELLY

3 ingredients 2 steps internet_archive
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Ingredients

  • one quart of boiling water
  • one paper of gelatine
  • four lemons

Directions

1

Mrs. W, Guthrie.

2

One paper of gelatine ; let it stand one hour in warm water; then add one quart of boiling water, the juice of three or four lemons and a pint and a half of sugar.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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