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LEMON  JELLY
Photo: Ernest Porzi

LEMON JELLY

4 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

139
Calories
7g
Protein
5g
Fat
17g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup sugar
  • two lemons
  • three eggs
  • three last ingredients thoroughly

Directions

1

Mrs. P. B. Ayer.

2

Grate the outsides of two lemons, and squeeze the juice; add one cup sugar, one-half of butter, yolks of three eggs ; beat the three last ingredients thoroughly, then add the juice and grated rind, and put it over your fire, stirring until thick ; mould to fancy.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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