Skip to main content
ORANGE  JELLY
Photo: Mae Mu

ORANGE JELLY

5 ingredients 1 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

111
Calories
1g
Protein
0g
Fat
28g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Sour Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one pint of cold water
  • one pint of boiling water
  • one pound of sugar
  • one pint of sour orange juice
  • one box of coxe's gelatine soaked one hour m one pint of cold water

Directions

1

From " In the Kitchen." One box of Coxe's gelatine soaked one hour m one pint of cold water ; add one pint of boiling water, one pound of sugar, and one pint of sour orange juice. Pour in moulds rinsed in cold water.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.