Skip to main content

TAPIOCA JELLY

2 ingredients 4 steps internet_archive
Share this recipe

Ingredients

  • one cup tapioca
  • three cups cold water

Directions

1

Mrs. O. F. Avery.

2

One cup tapioca, three cups cold water, juice of a lemon, and a pinch of the grated peel ; sweeten to taste ; soak the tapioca in water four hours ; set within a sauce

3

268 THE HOME C(X)K BOOK.

4

pan of boiling water ; pour more lukewarm water over the tapioca, if it has absorbed too much of the liquid and heat, stirring frequently. If too thick after it begins to clear, put in very little boiling water. When quite clear, put in the sugar and lemon. Pour into moulds. Eat cold with cream, flavoring with rose water and sweetened.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.