Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one ounce package of sparkling gelatine in a pint of cold water
- half pounds of sugar
- one quart of boiling water
- one pint of orange
- a pint of cold water
- three large lemons
Directions
Dissolve one ounce package of sparkling gelatine in a pint of cold water for one hour ; add the rind and juice of two or three large lemons, one and a half pounds of sugar, then pour on this mixture one quart of boiling water, add one pint of orange or raspberry juice, and pour into mould. This flavoring is very nice, and is to supersede the necessity of wine, which some consider indispensable in the same proportion.