Ingredients
- one pound of the quince add ten ounces of brown sugar
- ten ounces of brown sugar
Directions
1
Mrs. P. B. Ayer. Boil your fruit in as little water as possible, until soft
2
270 THE HOME COOK BOOK.
3
enough to break easily ; pour off all the water and rub with a spoon until entirely smooth. To one pound of the quince add ten ounces of brown sugar, and boil twenty minutes, stirring often.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
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