Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
202
Calories
0g
Protein
17g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds sugar
- two ounces butter
- one cup of cream
Directions
1
Etta C. Springer.
2
Two pounds sugar, two ounces butter, one cup of cream, boil over a good fire until the syrup is brittle ; try in water as you do taffy ; then pour it in pans, and when it is most cold cut it in squares.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive