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CHOCOLATE  CARAMELS
Photo: Charisse Kenion

CHOCOLATE CARAMELS

6 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

994
Calories
23g
Protein
32g
Fat
152g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two cups of brown sugar
  • one cup molasses
  • one cup chocolate grated fine
  • one cup boiled milk
  • one tablespoon of flour
  • butter the size of a large english walnut

Directions

1

Mrs. P. B. Ayer.

2

Two cups of brown sugar, one cup molasses, one cup chocolate grated fine, one cup boiled milk, one tablespoon of flour ; butter the size of a large English walnut ; let it boil slowly and pour on flat tins to cool ; mark off" while warm.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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